Wednesday, February 25, 2009

Split Pea Lentil Curry

Super easy, hearty, and great as leftovers!!! Add chopped celery and spinach if ya got it. ..

Split Pea Lentil Curry
  • 2 carrots, chopped
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 2 tsp curry powder
  • 1/2 tsp cumin
  • 1/2 tsp turmeric
  • 2-3 Tbsp chopped fresh cilantro
  • 1/2 cup lentils (I used brown)
  • 1/2 cup dried split peas
  • 2 cups vegetable stock
  • salt and pepper to taste
Saute the onions and carrots in 2 Tbs olive oil until the onions begin to turn translucent--about 5-7 minutes. Add the garlic and continue sauteing for another few minutes. Add the spices, lentils, veg stock and seasonings.

Bring to a boil and turn the heat down. Cover and allow to simmer for 25-30 minutes or more, or until the lentils are soft enough to your liking.

Serve over rice and top with fresh cilantro. Pin It

1 comment:

Mufyn Love said...

yum yum!

i love split peas and lentils!

i'll be making this one soon!


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