Thursday, March 15, 2012

Rolling out the Greens

Over the weekend, I made some Canneloni.  I used up the rest of a bag of fresh baby spinach for the fresh pasta, and filled it with a roasted butternut squash, carrot & cheese filling.



I guess the green color just made it too weird, because I was the only one enjoying this dish.


I had a great little sous chef, though!


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