Drop your zucchini "sticks" into seasoned flour, then seasoned beaten egg (with a bit of milk), then into a seasoned mixture of panko and italian breadcrumbs.
Fry at 350 for about 3-5 minutes, or until deep golden brown.
We used a yellow zucchini, bought at our local Farmer's Market. Serve with your favorite (homemade, of course!) marinara as a side, or appetizer. Tonight, we had meatball subs.
2 comments:
It looks appealing and delicious. I want to eat that menu.
I love this! Looks simple and tasty =) I'm really happy that I stumbled across your blog!
would you like to follow each other?
Bree
artofbeingcool.blogspot.com
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