Whole Wheat Bruscetta Tortellini

Run on out to the garden and git some! This simple meal is quick to prepare on a Summer's night, and uses herbs and tomatoes from your own garden.

Whole Wheat Bruscetta Tortellini

• 1 package whole wheat prepared cheese tortellini (or any flavor you'd like)
• 2 Tbsp each chopped basil and parsley
• 2 cloves garlic, crushed
• 1 - 1 1/2 cups fresh chopped tomatoes
• 1/3 cup fresh mozzarella bocconcini (tiny ball size)
• 1/3 cup chopped Kalamata olives
  
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp fresh ground pepper
• Parmigiano-Reggiano, to taste

1. Cook tortellini according to package directions in a large pot of salted boiling water.
2. Meanwhile, chop all ingredients and put in a bowl.
3. When the pasta is done, mix thoroughly with the tomato mixture.
4. Top with freshly grated Parmigiano-Reggiano cheese and a sprig of fresh basil