Tuesday, August 4, 2009

Whole Wheat Bruscetta Tortellini

Run on out to the garden and git some! This simple meal is quick to prepare on a Summer's night, and uses herbs and tomatoes from your own garden.

Whole Wheat Bruscetta Tortellini
  • 1 package whole wheat prepared cheese tortellini (or any flavor you'd like)
  • 2 Tbsp each chopped basil and parsley
  • 2 cloves garlic, crushed
  • 1 - 1 1/2 cups fresh chopped tomatoes
  • 1/3 cup fresh mozzarella bocconcini (tiny ball size)
  • 1/3 cup chopped Kalamata olives
  • 2 Tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp fresh ground pepper
  • Parmigiano-Reggiano, to taste

  1. Cook tortellini according to package directions in a large pot of salted boiling water.
  2. Meanwhile, chop all ingredients and put in a bowl.
  3. When the pasta is done, mix thoroughly with the tomato mixture.
  4. Top with freshly grated Parmigiano-Reggiano cheese and a sprig of fresh basil
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2 comments:

jibran said...

A great website of cooking I like your recipe some I have made. Also you will like it bcz it is also my personal site just visit and make recopies for your family.

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jibran said...

A great website of cooking I like your recipe some I have made. Also you will like it bcz it is also my personal site just visit and make recopies for your family.

Free Biryani Recopies Download | Free Asian Food Recepies Download
Free Recipe

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