I'm still here, folks! Just been super busy again with these Summer Festivals!! Here's a quick and super tasty salad that is really refreshing!
Watermelon and Heirloom Tomato Salad
- 3 large Heirloom tomatoes, chopped (about 4 cups)
- 4 cups watermelon, cubed
- 1 tsp lemon zest
- 2 Tbsp chopped fresh mint
- 2-3 Tbsp lemon juice (juice of 1 lemon)
- 4 Tbsp olive oil
- 3 Tbsp chopped fresh basil
- 2 Tbsp balsamic vinegar
- 1 tsp salt
- 1/2 tsp pepper
Garnish with basil sprig. This makes a big salad, about 8-10 servings, so cut it in half if ya need to.
We had it with fettuccine with pesto and a cucumber salad.